[Seminar] “Vietnam’s Beverage Industry – Equipment And Technology Trends In The Future”
Time: 13:00 – 16:00
Date: November 9th, 2022
Venue: Phòng hội thảo, Hall A2, Saigon Exhibition Center (SECC), 799 Nguyen Van Linh Str, District 7, City. Ho Chi Minh City
AGENDA
| Time | Content | Speakers |
| 13:00 – 13:30 | Welcome guest | |
| 13:30 – 13:40 | Statement of reasons, introduction of delegates | Mr. Nguyen Van Viet
President, Vietnam Beer – Alcohol-Beverage Association |
| 13:40 – 14:00 | Topic 1:
– The position, role and development trend of Vietnam’s beverage industry in the period 2021-2025 |
Mr. Nguyen Van Viet
President, Vietnam Beer – Alcohol-Beverage Association |
| 14:00 – 14:20 | Topic 2:
– Update technology trends and equipment for the production of drinks in the future. – Sharing about Craft Beer production technology. |
Mr. Nguyen Van Cuong
President, The C-Brewmaster Factory |
| 14:20 – 14:40 | Topic 3:
– Circular economy for sustainable development. |
Ms. Nguyen Ngoc Hai Nhan
Tan Hiep Phat Group |
| 14:40 – 15:50 | Q&A | All speakers |
| 15:50 – 16:00 | Ends | Representative from VBA |
SPEAKER
Mr. Nguyen Van Viet President Vietnam Beer – Alcohol – Beverage Association |
PhD student at the University of Moscow, Former Vice Dean of Fermentation Industry, Head of Food Department, Director of the Research Institute of Wine – Beer – Beverage, General Director of Beer – Alcohol Joint Stock Corporation – NGK Hanoi. |
|
Mr. Nguyen Van Cuong President C-Brewmaster Refrigeration Electrical Engineering Bach Khoa (Polyco) Factory C-Brewmaster |
27 years in beer industry, technical director Carlsberg HN, factory manager ABInBev Vietnam.
As a brewmaster, he is the leader in brewing systems with 23 years of experience in the world’s largest system of companies. He graduated with a Master Brewer degree from Scandinavian School, Copenhagen, Denmark, in 2004. Talented, flexible, passionate about creativity, enthusiastic to live and dream big, Mr. Nguyen Van Cuong always aspires to use Vietnamese ingredients such as cinnamon, anise, lemongrass, chili, to create beers quintessentially Vietnamese and introduced to the world. |
