Seminar “Food Engineering for Sustainable Development”
Date: 10.11.2022 Time: 9:00 – 17:00 Venue: Phòng hội thảo, Hall A2, SECC AGENDA Time Content Speaker 08:30 – 09:00 Welcome guest 09:00 – 09:15 Opening of the seminar 9:30 – 10:00 Research on the application of sublimation drying technology in Vietnam Dr. Nguyen Tan Dung Dean of Faculty of Technology, Ho Chi Minh City … Read moreSeminar “Food Engineering for Sustainable Development”