Seminar “Food Engineering for Sustainable Development”

  12/10/2022

Date: 10.11.2022

Time: 9:00 – 17:00

Venue: Phòng hội thảo, Hall A2, SECC

AGENDA

Time

Content

Speaker

08:30 – 09:00 Welcome guest
09:00 – 09:15 Opening of the seminar
9:30 – 10:00 Research on the application of sublimation drying technology in Vietnam Dr. Nguyen Tan Dung

Dean of Faculty of Technology, Ho Chi Minh City University of Technology and Education

10:00 – 10h30 Achievements in seafood processing Dr. Nguyen Van Nguyen

Director of the Center for Feed Technology and Aquaculture Post-Harvest, Aquaculture Research Institute II

10:30 – 11:00 Achievements in coffee processing Eng. Nguyen Nhat Tuan

Director of AMOKA International Co., Ltd.

11:00 – 11:15 Short break
11:15 – 12:00 CONFERENCE

Achievements in tea processing

Dr. Nguyen Duy Thinh

VAFoST

Mr. Trinh Quang Dung

Researcher

Ms. Nguyen Thi Nga

Chairman of VHerbs

12:00 – 13:30 Lunch – Visit the exhibition  
13:30 – 17:00 Official Tour to Exhibition and Enterprise

1. Viet Herbs Joint Stock Company
2. Binh Tay Food Joint Stock Company

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