SEMINAR: APPLICATION OF NANOTECHNOLOGY IN FOOD PROCESSING AND PRESERVATION
01/04/2024
Date: 05.04.2024
Time: 9:00 – 11:45
Venue: Seminar room 3, Hall B1 at Saigon Exhibition and Convention Center – SECC
AGENDA
| Time | Content | Speaker |
| 08:30 – 09:00 | Welcome guests | |
| 09:00 – 09:30 | Opening remarks | |
|
09:30 – 11:00
|
Nanotechnology in food processing: Trends, applications and research findings | Assoc. Prof. Dr. Tran Quang Hieu Head of the Fundamental Department, Saigon Technology University (STU) |
| Technological advancements in post–harvest preservation of fruits and vegetables | Dr. Le Minh Hung Director, Vietnam Sub–Institute Of Agricultural Engineering And Post–Harvest Technology |
|
| Utilizing natural compounds with Nanoparticles in food packaging | Dr. Nguyen Vu Hoang Phuong Saigon Technology University (STU) |
|
| 11:00 – 11:30 | Discussion | |
| 11:30 – 11:45 | Closing remarks. |
CONTACT US:
Ms. Donna Ha
T: 028 3622 2588 (ext. 161)
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