Seminar “Food Engineering for Sustainable Development”
12/10/2022
Date: 10.11.2022
Time: 9:00 – 17:00
Venue: Phòng hội thảo, Hall A2, SECC
AGENDA
| Time |
Content |
Speaker |
| 08:30 – 09:00 | Welcome guest | |
| 09:00 – 09:15 | Opening of the seminar | |
| 9:30 – 10:00 | Research on the application of sublimation drying technology in Vietnam | Dr. Nguyen Tan Dung
Dean of Faculty of Technology, Ho Chi Minh City University of Technology and Education |
| 10:00 – 10h30 | Achievements in seafood processing | Dr. Nguyen Van Nguyen
Director of the Center for Feed Technology and Aquaculture Post-Harvest, Aquaculture Research Institute II |
| 10:30 – 11:00 | Achievements in coffee processing | Eng. Nguyen Nhat Tuan
Director of AMOKA International Co., Ltd. |
| 11:00 – 11:15 | Short break | |
| 11:15 – 12:00 | CONFERENCE
Achievements in tea processing |
Dr. Nguyen Duy Thinh
VAFoST Mr. Trinh Quang Dung Researcher Ms. Nguyen Thi Nga Chairman of VHerbs |
| 12:00 – 13:30 | Lunch – Visit the exhibition | |
| 13:30 – 17:00 | Official Tour to Exhibition and Enterprise
1. Viet Herbs Joint Stock Company |
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