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Product brand/series model: Flour cooling system / PATENT NR. 1401347
since 40 years, worldwide leaders in the project, manufacturing and installation of SOLUTIONS FOR THE FOOD INDUSTRY. On-going development – new systems – new patents like : The Flour cooling system / PATENT NR. 1401347 Dough temperature control is a key factor in obtaining constant and ideal quality in the production of bakery. One of the most commonly popular method is the lowering the dough temperature by adding ice; some cool the dough by mixing liquid nitrogen; others mix the flours using lamellar flows of cold air; some others use the screw heat-exchangers method. These methods represent empirical approach, expensive and impractical methods, poorly efficient solutions, increasing both plant running and operating costs due to the difficult cleaning and maintenance process. The Agriflex solution offers several, significant advantages:  high energy efficiency thanks to the direct exchange and consequently reduced operating costs;  high effectiveness thanks to the considerabl

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