VAFoST Workshop

FOOD ENGINEERING AND PACKAGIN FOR SUSTAINABLE DEVELOPMENT

Hosted by: Vietnam Association of Food Science & Technology (VAFoST)

Date: 21/03/2019

Place: Seminar Room

TIME

CONTENT

8:30 – 9:00

Registration

9:00 – 9:15

Opening remarks

9:15 – 11:30

1. Bio-based and biodegradable thermoplastic materials for packaging applications

 Speaker: Dr. Rangrong Yoksan – Kasetsart University, Thailand

2. Green polymers: A possible biodegradable food packaging materials from renewable sources

Speaker: Msc. Dang Minh Khanh – PhD Candidate, Kasetsart University

3. Sustainable energy in food manufacturing – Research & Application

Speaker: Dr. Lại Quốc Đạt – University of Technology in HCMC

4. Extended Producer Responsibility (EPR) for Food Package Waste Management

Speaker: Ms Nguyen Ngoc Ly – Director, Center for Environment and Community Research; Former Head of Sustainable Development Cluster of UNDP Vietnam

5. Rescuing ‘dead’ garbage

Speaker: Representative from the NHC project –  HCMC Department of Natural Resources & Environment

11:30 – 13:15

Lunch break – Visit exhibition

13:30 – 15:00

1. Food packaging in HCMC - current issues & trends

2. Food Ethics and Food Education – Creating awareness for food values and sustainable development

     Speaker: Prof. Dr. Luu Dzuan – Head of VAFoST Saigon Chapter

3. Q&A and Discussion

PROPAK VIETNAM 2019 - QUICK FACTS
10,000+ Sqm/Exhibition Area  540+ Exhibitors| From 30 countries / regions 9000 Trade Visitors| From 30 countries/ regions 8 International Group Pavilions